Mango's New Strategy: Make “Fast Fashion” Even Faster Just when you thought “fast fashion” couldn't get any faster, Mango ups and announces that it will refresh its collection every two weeks, in-store and online, beginning in February. The move is one that was a long time coming; its competitors, namely
This App Lets You Know How Ethical Your Fashion Brands Are On the heels of Black Friday and into holiday shopping season, a new app will let Australian shoppers make more ethical choices. Good on You not only clues in shoppers on the ethics of 3,000 fashion brands, but also gives ethical suggestions to match
Upshift Swap Shop Ships Gently Used Clothing to Your Door Sustainable shoppers in Madison, Wisconsin have enjoyed trading in quality clothing at Upshift, but soon swap savvy shoppers across the country will be able to join in. Started by Lindsay Leno, the shop offers customers a chance to trade their used
7 things to know about the Pirelli Calendar The hype surrounding the calendar is partly due to the fact that only a select few can get their hands on an actual hardcopy. The Italian tyre-maker has been publishing "the cal", as it is affectionately known, since 1964 and distributing it to a
H&M Appoints Julia Restoin Roitfeld as New Face of “Conscious Exclusive” Campaign H&M's 2016 “Conscious Exclusive” is a bit of a double header. Besides offering the same eco-friendlier textiles we've come to expect (hemp, organic cotton, organic linen, organic silk, Tencel, organic leather, recycled wool), the Swedish apparel
Fashion Takes Action Teach Kids to Be Responsible Consumers Toronto's Fashion Takes Action has made a name for itself promoting social and environmental sustainability in the fashion world. The non-profit is gearing up their educational program, My Clothes My World, which starts the importance of sustainability
Meet a Woman Who Keeps 500 Plants in Her Brooklyn Apartment - Modern Farmer
The model-turned-sustainable-clothing-activist-turned-sustainable-food-movement-activist has had an eventful career. Oakes currently heads up marketing for Foodstand, whose aim is to “to connect a community of good eaters,” and also runs a website about detoxing from sugar. But leading up to these jobs, she earned an environmental science degree, worked as a model, wrote a book (with another due out this year), and launched a service to connect designers with sustainable fabrics. For 11 years, Oakes has lived in a 1,200-square-foot converted industrial space in Williamsburg, which is filled with 500 plants, including a living wall, an irrigated vertical garden constructed out of mason jars, and, in a closet garden, edible... Although Oakes studied environmental science in school, her love of agriculture goes back further than that. She grew up, she says, on five acres of land in rural northeastern Pennsylvania, alongside chickens, goats, and an orchard. lack of space, soil, and especially sunlight tend to put firm limitations on what you can and can’t grow. “I’m lucky that I have windows on both sides of my house, one south-facing, which gets a lot of light, and one north-facing,” says Oakes. “In the windows is where I have more of the light-necessary plants, like ivy, which I can’t eat, and herbs. None of that is really possible in the city, but Oakes does her best: a vermiculture kit beneath the kitchen sink, a compost bin, LED lighting systems, a sub-irrigation system for certain plants, and plants, plants everywhere.modernfarmer.com
My 1200sqft: Inside Model Summer Rayne Oakes' Williamsburg Oasis Filled With 500+ Plants - 6Sqft (blog)
Our ongoing series “ My sqft ” checks out the homes of 6sqft’s friends, family and fellow New Yorkers across all the boroughs. Our latest interior adventure brings us to Summer Rayne Oakes’ plant-filled Williamsburg loft. As far as multi-hyphenate models go, Summer Rayne Oakes may be the most impressive we’ve come across. More than being a cover beauty, Summer is also a writer, businesswoman, activist, chef (she’s working on her first cookbook, also the second book she’ll publish), and an ecologist by training (she graduated from Cornell with degrees in... Unsurprisingly, this overachiever’s multifaceted talents touch ever corner of her life, including the space she’s called home for the past 11 years. On the top floor of an unassuming Williamsburg building is a 1200-square-foot loft that’s been transformed into a veritable jungle with over 500 plants (and 150 species) and a handful of exotic insects, including African millipedes and Madagascar... While her home at first glance appears to be dominated by plants, Summer’s space is also decorated with dreamy touches, carefully curated vignettes, and furniture she’s built with her father using wood found on the street. Ahead Summer takes us through her truly unique loft and gives us some insight into the work she’s done, her perspective on her changing neighborhood, as well as some tips for raising plants in the city. The hammock is Summer’s favorite spot in the home. The painting above she purchased from an artist named Steven Cogle who used to work in a wood shop that was formerly on the ground floor of her building. ” The cedar chest she found at an auction. She pulled out her closet as the result of a project proposed to her by a magazine to create a veggie/herb garden indoors. The magazine never came through, but she and her father decided to move forward anyway. On average, she spends about 1/2 an hour a day watering all the plants in her apartment, and 1-1 1/2 hours a week. Summer: I didn’t choose the neighborhood. I was looking for a space that I could share because I just moved to New York and I didn’t have much money. I happened to have dinner with the then-editor of the now defunct “Gourmet” magazine and a photographer friend, and I was like “Yeah, I’m looking for a space. She was a Brazilian shiatsu massage therapist and it was just really marvelous because she was a wonderful roommate to have and this was a great space to move into.www.6sqft.com
Composting At Home Is Easier Than You Think - Huffington Post
Composting at home is far more straightforward than one might assume, says Summer Rayne Oakes of Foodstand . With just a bin, some dirt and food waste, you can compost at home and make your own nutrient-rich soil. “It’s really wonderful that we can actually take our food waste and put it back into the earth,” Oakes said. Compostable food waste includes fruit and vegetable scraps, grass clippings, dry leaves, paper and dead plants. In the video above, check out these seven tips on how to easily incorporate composting into your routine at home. "People assume their fridge is cold enough, but in some cases it's not, and that increases risk of spoilage and food-borne illness," says registered dietitian Sara Haas, a spokesperson for the Academy of Nutrition and Dietetics. Bacteria that can make you sick thrive at temperatures between 40 and 140 degrees, so buy a fridge thermometer and stick with a setting no higher than 40 degrees.www.huffingtonpost.com
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